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Published on Dec 22, 2011
A wonderfully rich, allergy-friendly pate and a gorgeous, dense rye loaf - perfect for serving to friends during the Christmas party season or as a light lunch or snack. Taken from Pippa's brand new cookbook, THE INTOLERANT GOURMET which contains delicious allergy-friendly recipes to cook, share and enjoy all entirely free from wheat, yeast, egg, soy and dairy, and almost all free from gluten. Pippa's recipes prove that intolerance and allergy-friendly cooking doesn't mean missing out on great food.