Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 21, 2017
Easy weeknight meals got super easy. I got my hands on some Salmon steaks from Costco and decided to bump up their umami with some Tamari Japanese Soya sauce, some spring onion bulbs, lemon & ginger, and some bell peppers.
Tamari is very salty and has a strong umami taste. It’s made from Miso paste and contains little or no wheat at all so is a great gluten free option.
Here are the ingredients and steps to make this recipe!
TAMARI Salmon with Ginger, Lemon & Spring Onions
4 Salmon Steaks
¼ cup of Tamari
3 tbsps of julienne of Ginger
3 tbsps sliced spring onion bulbs
Juice of a Lemon
Mixed Bell Peppers, cut into sections
Add the Tamari, Ginger & Spring Onions together and pour it over both sides of the fish & some over the Bell peppers
Allow these to sit for a few minutes
Preheat the grill and grill the salmon flipping over when cooked on one side