Eton Mess Cupcakes AND How To Make Meringues! | Cupcake Jemma

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Published on Jul 20, 2017

Well dang it, if strawberries and meringues aren't the BEST things in the world to eat together! Which is why this cupcake has been on the Crumbs & Doilies menu for years. And now it's time you made it for yourselves!

Recipe...
For the strawberry goo -
400g strawberries, hulled
50g caster sugar

For the meringues-
4 egg whites, weighed
double that weight in caster sugar
pinch of salt
drop of vanilla extract

For the sponge -
125g unsalted butter, soft
125g self raising flour
125g caster sugar
2 lg eggs
1/4 tsp bicarbonate of soda
1.5 tbsp milk + 1/4 tsp vanilla
a few spoons of strawberry goo

For the buttercream -
100g unsalted butter, soft
225g icing sugar, sifted
a few meringues
goo!

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