 We're getting ready to make a deep fried prime rib. Check out how I do it. We're going to cut this right off the bone. Some Hawaiian black salt and some dandos original. Get it coated on all sides. I'll throw this in the fridge just like this. All right, so we dry brine for 48 hours. We're going to rinse all this salt off. Olive oil as a binder and we sprinkle generously. Make sure we get all sides. Get you a skinny knife. We're going to go right through the middle and all the way through. We're going to get our little rack, fat side up. Now we're going in the deep fry. It's been about 17 or 18 minutes. We're about to pull it out. Place in your foil, wrap it and let it continue to cook. Oh my goodness. Let's get a bite with a little bit of the crust on there. I must say that I could recommend doing a prime rib this way. Yeah, I'm going to get this out.