Orzo Salad Recipe





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Published on Jul 14, 2011

This simple orzo salad has all the makings of a great side for any dinner party or family meal. Katie Brown's recipe here:

Orzo Salad

For the salad:
16 string beans
1 cup orzo pasta
½ cup chopped fennel
½ cup chopped seedless cucumber
½ cup feta cheese
2 tablespoons dill, chopped

For the dressing:
2 tablespoons lemon juice
1 tablespoon white wine vinegar
¼ cup dill, chopped fine
1/3 cup olive oil
Salt and Pepper

For the salad:
1. Cook string beans in a large saucepan of salted boiling water until slightly tender, about 2 minutes. Using a slotted spoon, transfer the bean to a bowl of ice water, this is to stop them from cooking. Once they are cool, remove, and drain.
2. Cut the bean into bit sized pieces, about ½’’.
3. Add the orzo to the water the string beans were cooked in and cook according to directions on box, about 9 minutes. When cooked, strain and set aside to cool.
4. Mix together the orzo, string beans, fennel, cucumber and dill. Season to taste.

For the dressing
1. Combine the lemon juice, vinegar, and dill. Slowly whisk in the olive oil. Season with salt and pepper. Then mix in with the pasta salad.

Have water boiling on set
Chop all dill together


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