 My name is Andrea with Food and Mentory Adventures in Food and today I'm sharing a recipe for citrus streusel bars. This recipe came from one of my old cookbooks, Bake It Better with Quaker Oats. I've had it for many years. This book was written in 1995 and I will make sure to leave the recipe in the description box for you guys. But let me show you what you're going to need. You're going to need flour, brown sugar, oats, sweetened condensed milk, butter, baking powder, fresh squeezed orange juice and orange zest, and fresh squeezed lemon juice and lemon zest. So let's get started. Okay, we're going to start off by creaming our butter and brown sugar together. So now I'm going to add in my baking powder, my oats, and my flour. And I'm just going to mix it all together until it's nice and crumbly. Okay, so here is what your streusel mixture is going to look like. As you can see, it's all nice and crumbly. Now I did reserve two cups of the streusel mixture. I set it aside and that's going to be for the topping. Now it's time to put the streusel mixture in the pan. Okay, so I've got my 9x13 pan here. It is ungreased. You don't need to butter this pan at all. And I'm just going to press that streusel mixture firmly into the bottom of the pan. Okay, so we're going to set this aside and work on that citrus filling. So in my bowl, I have my sweetened condensed milk. I am going to add my orange zest. And I love these bars because they're made with orange zest and lemon zest. Most of the time when people think about citrus, they think about lemons and limes. But orange, don't forget about the orange. So I'm also pouring in my fresh orange juice, my fresh lemon juice, and my lemon zest. And I'm just going to stir this all together until it's nice and smooth and it smells so good. Okay, I've got my sweetened condensed milk mixture all together. And I am just going to spread this out on top of my streusel crust mixture. And now you're going to take your reserved crust mixture and you're just going to sprinkle it all over the top. Okay, so I'm going to pop this in the oven for about 40 minutes. My oven is preheated to 350 degrees. So for about 40 minutes or until that top is nice and golden brown. Okay, so I just took the bars out of the oven and I am going to let this, these cool completely. Okay, so here are the bars. I let them cool completely and then I dusted them with powdered sugar. So let me try to get a little closer for you all. And you can see that citrus layer right in the middle. These are really good, very flavorful. I hope you all enjoyed this video. If you did, please give us a thumbs up. And if you have not subscribed to our channel, we'd certainly love to have you. Thanks so much for watching and we'll see you all next time.