 When you've said all there is to know about low-carb living, should you stop talking about it or should you keep talking about it? Hey there, NJRu22.com here with another low-carb keto carnivore chat vlog discussion. And this crossed my mind a lot because the answer for low-carb keto carnivore living is really one thing, it's don't raise your blood sugar. But, and I've even thought about, you know, there's nothing else to say, I've said it all. But that's not necessarily the case. We feel that we should keep talking about it until everybody gets it. But there are a few reasons, a few other reasons why we want to keep talking about it. Number one is that it keeps us on our toes as well. By continually talking about it, putting myself in front of a camera and putting myself out for public consumption helps keep me in check. And also there's always new people getting curious about the low-carb keto carnivore world. And by putting out regular content that increases the likelihood that someone out there will find it. And I think if I could just help one person, one that hasn't found the other better, I guess, mainstream or popular low-carb guys, I still think it's important to talk to the average person who's dealing with this stuff and not necessarily hyped or commercialized in any way. Another thing is that, you know, even though you think you run out of things to talk about with low-carb, you find things over time that are worth talking about. For instance, like recently I made a discovery that eating anything sweet, even if it's not blood sugar-raising, is not a good thing. I think it has negative impacts. And that was something I wanted to share that was relatively new to the low-carb mindset. And also, you know, one of the most important things to talk about is the any kind of problems you may have, you know, roadblocks and maybe some cheats and how to deal with the problems you encountered, you know, going low-carb, because it's not as easy as it sounds. You know, I make it sound, you know, I just don't raise your blood sugar, but there's temptation everywhere. And, you know, you learn new things about, you know, for instance, vegetables. Vegetables, as they say, are good. But some may argue that they're not as good as you think they are. And lastly, I think talking about the new things that are coming in and invading the low-carb space, in particular, one I can mention is these cauliflower. Cauliflower bread was one of the low-carb discoveries back in the day. And now cauliflower is invading everything, and it's not low-carb. But people may need to be told that. And they're still not reading the nutrition facts on the back of the packaging to realize that it's just, it'll knock you out of ketosis and not be good for weight loss at all. In fact, in some cases, it may be worse because you're going to eat more of it thinking that it's harmless. So that's it. These are some things that we, that keep us going and we'll, you know, always talk about low-carb until everybody gets in. It's no longer a problem. And our supermarkets are smaller and just filled with meat and other low-sugar things. See you next video. Please hit the like and subscribe if you can. I have a whole bunch of stuff coming, three videos a week. And thank you for watching.