 My name is Stephanie from Six Sisters Stuff and I'm going to share with you today a quick easy delicious Thanksgiving side dish or a great side dish for any meal. So I love mashed potatoes, but lately even more I've been loving smashed potatoes because they have just a little bit more chunks of potatoes, they're less creamy and I think they're absolutely delicious. So I have two and a half pounds of baby red potatoes that I've chopped up into about one to two inch pieces and then I boiled them for about 20 minutes just to soften them up. So to these potatoes I'm going to add four ounces of cream cheese and then a fourth of a cup of milk and then we are going to add, sorry, some dill seasoning. This is my favorite. There's a little shop up where I live that puts dill on sandwiches and it is like the best taste to me ever anyway. So about a teaspoon to a teaspoon and a half of that and then the white pepper you're going to just want to do a teaspoon of, not a whole lot and then the garlic taste comes from about a teaspoon and a half of garlic powder then we're just going to add a touch of sea salt and then you're just going to mix it all together with your handy dandy potato smasher. It's a good place to get out all your anger you've been keeping in the kitchen. So you're just going to want to smash them until all the ingredients are fully incorporated. Probably should use a little bit bigger bowl and now we're going to cut so I can keep smashing. So once all of the ingredients are smashed together you can just take them and you can maybe clean up this bowl a little on the sides and serve it right from that bowl or just spoon it in. Oh my gosh I can smell these and potatoes are my favorite part of Thanksgiving and serve them while they're hot. For more Thanksgiving recipes and other great side dishes be sure to visit sicksisterstuff.com