 The Mo Milk Project works to improve the quality and the safety of milk sold through informal channels in Kenya. This milk, which is distributed through etiens, small shops and milk stalls, accounts for 70% of the milk sold in the country and meets the nutritional demands of low income families who can't afford the bucket milk that is found in the formal markets. In the Mo Milk Project, we offer training to the people who make a business from the sale of this milk. These dairy vendors learn to improve their hygiene and business skills, directly improving their ability to market their products through sales, promotions and social campaigns. For the vendor, the training translates better milk quality and safety into business profits. This creates a win-win for the vendor and their customers. The customers benefit from a safe, healthy and affordable product while the vendors grow their income. The success of the Mo Milk training is built around two elements. Vendors enhance knowledge achieved through innovative teaching methods that improve retention and a focus on incentive for change. This is how Mo Milk makes the difference and this is how these markets will make the difference. Becoming the pride of Kenya and Africa.