 you guys so today this morning I'm gonna be making different type of brownies as gifts and some a little bit for us so I'm gonna show you everything I like to do everything at once and I'm gonna be very careful because some of the brownies will be having liquor so I'm gonna find a way to somehow mark the pan for the ones that have I have caramel sauce I made homemade caramel sauce last night it's very simple to make you guys but you can buy it pre-made or already made if you want to but look there's nothing like homemade caramel sauce look at that very rich and creamy very easy to make I'll be sharing below a link in the cards of the similar recipe that I use I have an assortment of different brownie mixes I don't make I can make brownies from scratch but yeah not doing it not doing it I have nuts I have chocolate chips I have vanilla I have fudge icing I only use Pillsbury chocolate fudge icing when I make my brownies you'll see why then I have bourbon oil eggs in the in the refrigerator and I have six pans here I don't know if I'm gonna need all of us but we'll see this is the first brownie mix this is very simple one third of oil one egg I added vanilla to this what I think I'm gonna do it I'm gonna put little dabs of caramel sauce in the batter while it's still raw swirl it around and we'll bake it like that and then I will ice those I won't do any chocolate chips on top not just ice though it's just very simple this is the bourbon mix one I messed up on the first one you see now I'm down only only to only one I made it a little too cakey this is the consistency you want in this for curious maybe a little bit too so I may add some cocoa powder to this to thicken it up a little bit and one tablespoon of the bourbon alright y'all so this one's basically done I just added some caramel in between what I'm gonna do now I'm gonna swirl this through these two up the bourbon in them I'm gonna add chocolate chips on the top you want a chocolate you go baby you got out one this this is gonna be the plain one this one back here because I'm just gonna ice these this is for my girlfriend I don't think she really cares for walnuts those are plain gonna be like Charlie I want to know if you can have more now this is the consistency I want my caramel sauce so let's just go ahead and drizzle some on just a little bit because this is rich no icing is going on this one here we go we're all done I'm gonna ice this one this is the regular one with caramel no bourbon this is turtle no bourbon this is just chocolate chip caramel bourbon this is turtle excuse the background turtle with bourbon I'm gonna do a glaze a bourbon glaze for both of these I'm not gonna ice this one and then I'm gonna ice these this is what the chocolate icing this is regular store-bought icing I added one full tablespoon of bourbon to this yeah it's it still needs to be a little bit thinner than this but it's okay for now so this is how I'm packing these this is a smaller tin foil pan it's okay this is just my you know my girlfriend's or whatever this one right here I need to layer them so what I did was I had to pop these in the fridge real quick so they can harden and then we'll place parchment paper along the bottom and stack them basically I'm gonna put these on top of here and that's it you guys a quick and affordable holiday give and yeah thank you so much for watching take care