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Published on Jun 12, 2012
Snout and Co. in Seattle delivers comfort food with flavours drawn from Cuba to South Carolina, and features a Homemade Black Bean Burger and a Pulled Pork Sandwich with meat that has been slow cooking for 24 hours.
Watch this episode on Food Network Canada - Wednesday, June 6th at 10:30pm ET/PT.
Catch it on the Cooking Channel in the US - Tuesday, July 10th at 8pm ET.
Eat St. Season 3 returns for a delectable journey to 60 new, over-the-top street food vendors from 20 different cities. New stomping grounds this season include Toronto, ON, and Calgary, AB, as well as London, UK -- a delicious dive into British street eats featuring a one hour "Eat St. -- UK Special." From habanero jelly and pork shoulder doughnuts served from a vintage airstream trailer in Austin, Texas, to deep fried cupcakes and cake-filled milkshakes in Miami, Florida, to a whopping three patty Whole Truck burger in Calgary, Alberta - Eat St. is a full course meal of the tastiest and messiest street food around.