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Published on Aug 28, 2012
Rudi's Gluten Free debuts their new gluten free 51% whole grain flour tortilla at the Denver Edible Gluten-Free Food Fair, sponsored by the Denver Celiac Association, Sunday, August 19, 2012. Gluten Free Dee speaks with Rudi's Organic Bakery, Doug Radi, Senior Vice President of Marketing and Sales to get the low down on this delectable treat!
There are 3 flavors, Plain, Spinach and Fiesta. The new tortillas offer a soft, pliable base for a yummy sandwich wrap or burrito. As with all of Rudi's Gluten-Free products, the tortillas are made with only the highest quality, wholesome ingredients, and are certified gluten-free and carry the Gluten-Free Certification Organization (GFCO) seal. They are soft, they are pliable and they are yummy! Oh, and they are gluten free!