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ESTOFADO DE CARNE DE TERNERA (Receta) / SPANISH STEWED VEAL (Recipe)

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Published on Aug 5, 2010

Nueva receta de La cocina de mis papis http://www.enezeta.com/lacocinademisp.... Hoy toca inaugurar el apartado de carnes con un completo plato. El estofado de ternera. Más adecuado para temporadas frías pero apto igualmente para cualquier momento. Mucho más sencillo de lo que parece.

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A new recipe from La cocina de mis papis http://www.enezeta.com/lacocinademisp.... Today we start the "meat" category with a complete dish. The stewed veal. Very suiteble for cold seasons but still appropiate for every moment. A lot easier than it seems.

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