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Spaghetti Bolognese Recipe - Easy Italian classic - Recipes by Warren Nash

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Published on Mar 16, 2012

A ridiculously easy Italian Spaghetti Bolognese Recipe that tastes amazing! The secret ingredient is Milk for the best creamy bolognese sauce.

Spaghetti Bolognese is also great for freezing, and if you have any left over, why not make my Lasagna: https://www.youtube.com/watch?v=m2Mbi...

Remember to "Like" this video and subscribe here for more cooking videos: http://www.youtube.com/subscription_c...

Get the directions for my Italian Spaghetti Bolognese Recipe on my website: : http://warrennash.co.uk/recipes/spagh...

Ingredients (Serves 4 | Prep time: 10m Cooking time: 50m | 436 calories & 15.9g fat p/serving)

- 500g Beef Mince
- x1 Onion
- x1 Carrot
- Garlic (x2 cloves)
- Bacon (x4 rashers)
- Oil (to fry)
- Tomato Puree (x1 tbsp)
- Red Wine (150ml)
- Milk (semi) (150ml)
- x2 Tin Chopped Tomatoes
- Oregano (x2 tbsp)
- Beef stock cube (1)
- Nutmeg (pinch)
- Spaghetti

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