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Published on Jun 13, 2016
Juan Nerey’s father brought his family to the United States several decades ago to work as a laborer in the olive groves of Northern California. With hard work and financial assistance from family members, Juan was able to buy his first grove and harvest his own California olives. Over the years, the Nerey family has expanded their operation with Juan’s son, Pablo, managing the family’s olive growing operation alongside his brothers, Juan Carlos and Oscar.
Today, Pablo is raising the Nerey’s fourth-generation of California olive growers, teaching his son, Pablo Jr., what his father has taught him about farming and sharing his love for California Ripe Olives.