 So we have the stomach in front of us. My assistant has retracted the left hypochondrium and another assistant had retracted the liver and the the right hypochondrium. So this is the body of the stomach. The fundus of the stomach goes under the left dome of the taff rambar. My hand has disappeared. This is the region of the pyloric entrum and here we can feel the pylorus and after that we have the duodenum. My assistants are going to open the anterior wall of the stomach. They are going to go all the way up to the top here and they will continue down here and they will go across the pylorus to the duodenum and we will see the interior of the stomach. Yes, it is great. Surgeon is the only one who cuts straight with a curved scissor. Bhola, you are on camera now. So don't make a mess. Good. Okay, just keep going. So he's cutting the anterior wall of the stomach. He's heading towards the pyloric entrum. It is better to use the tip of your scissors rather than the yes. Stomach is quite thick. It's got multiple layers of smooth muscle. I will show you the layers of the stomach also just now. Cut some more. No scissor, you have to hold it the right way. Okay, let me hold closer now. Okay, I'm holding it closer here and I'm going to hold it here now. Then we will flush it out and we will clean and show the lago. Okay, we will stop here now. Okay, now next person, take over. Okay, you want to? Okay, give multiple. She's meant to be a soldier. The pyloric part is thicker. Go higher up. Okay, let's see. You have to cut some more. Some mucosa is still there. Okay. Now you can pause. That's why the angle is not very good. Anybody else wants to try? Okay. The lumen. We are in the lumen. Good. Now you, I will hold the diodenum up from one side. I will finish the diodenum tomorrow and then continue the small test. I just want to show you the pylorus. The best thing to do now will be another person. Can somebody retract the stomach for me from that side? Me. Okay, retract. And now use the knife and cut across here. This bridge. You should have done it from that side. You use two of your fingers and separate them like this. So make it easy for her. And yes. Cut in the same straight line where we cut before. Yes. Keep on cutting. Till you see the opening. Yes. Can you see how thick the muscle is? Yes. Wait, wait, wait. Why is the stomach so small? Because she is small. She is small. So you tell him to knock and I will go and tell him. Now go from the head to the half. It's this time you. You don't like this. Okay. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size. Divide the stomach size.