 I'll put my five dollar guacamole up against anybody's fancy guacamole. Check out how I made it. Don't get your seat out like this. Do it like this. Two fingers thumb on the back and press. I like to cut little slits just like this. Be careful not to go all the way through into your hand. Make a little checkerboard. And the reason I do that is because I like my guacamole chunky. Not all mashed up. Now we got us three avocados. Let's get some hot rotel. Bet you didn't know you could do that did you? Add your rotel. Now you need some cilantro. Add that in. Now you know what time it is. It's time for the dano's original. The green top and we're going to hit it with a pop pop. Mix that in together and there you have it. Now you know there's only one thing left to do. Let's give it a try. I'm telling you all what. First some canned tomatoes and some dano's. Now a little added cilantro. You're not beating that. You don't know until you dano yum yum. Get yourself.