 What's up, how are you guys this week? Another Monday down at Frankie's Pre-range Meet. I have Thing One holding the camera so we have a nice change of perspective today. And it's actually the most important day of the year for Frankie's Pre-range Meet because of how many products we have in today as well as you guys need to place an order if you want your stuff by Christmas because today is December 13th. You know, if you order this week, you get it by the weekend, you'll be fine next week. Who knows how the holiday shipping is going to be? And the main product that we have is a bone-in rib roast that I would assume would be the centerpiece you'd want. So we'll take a look at that real quick. We got a lot of boxes because you guys know how I was talking about getting the marabones and beef fat in. Came in last week, about 8,000 pounds total, 6,000 pounds of bones. So my guy was on the band to offer about three days straight cutting the bones and we have about two days to go. So there's quite a bit of stuff. I'll show that to you guys next week because I don't think it's going to be ready this week. But we do have plenty of bone-in rib-eye roast. This is almost five-pound slab, nice centerpiece guys throw in the oven, get a nice temperature, pants here to finish it off. I don't think my guy's cut it yet, but we do have the grass-fed beef belly back in stock this week. We have some larger portions available, nine, 10, 11, 12 pounds. And then we have the one-pound pieces that my guys are going to cut up later this week. So it's going to be four main products that are back in stock. We got the one-pound beef belly, the whole beef belly. We got marrow bones. We're going to have knuckle bones as well. And we're going to have the beef-suit fat back in stock. Maybe the end of this week, probably next week because after we cut up the bones, we got to figure out how we're going to package them. And the knuckle bones are kind of like big and clunky and hard to package, but everything else is in stock, guys. We got all the chicken, all the chicken parts, most of the steaks. We did get some Wagyu in stock. We got New York ship steaks as well as ribeye. Decent amount of marbling on these. That's the New York ship steak. That's the ribeye, 10-ounce portions. Every steak in stock for the most part, plenty of bone-in, short rib, single bone, 1.5-pound portion. But you guys can see by all these boxes, we still got a lot of knuckle bones and marrow bones. And the knuckle bones are going to have a little bit of marrow in them, but I'll show you guys then when we have them available. Almost forgot we have the lamb tripe almost ready. It's going to be portioned in one stomach packages, about 1.5-2 pounds each. We should have 1-pound ground venison in stock very soon. A lot of you guys have been buying the 5-pound bulk pack, which isn't that convenient, but I've been able to get it 1-pound. That should be available next week. I just want to ask you guys, I might get some lead powder to make lead paint for the EMF radiation blocking. Now, you could get nickel powder as well, it's just like 10 times as expensive, so let me know in the comments if you guys would be interested in buying lead powder so you can make your own lead paint. I was experimenting with it last week, completely fine, completely safe. And I probably have to do a video on how they basically created the myth that lead paint is bad because it actually blocks radiation and they don't want that, so let me know. I just don't want to go buy $10,000 worth of lead powder and have it sit in my, I mean, I probably don't mind that, but we'll see, just let me know if you guys are interested, we'll probably do it anyway. Some more exciting news. This is the prototype for our fruit and nut bar. I'll taste it for you guys next week when we're a little closer to launching it, but it's very, very simple ingredients. Apple, banana, macadamia nut, and I put a little bit of the FlexDross glucose powder in there to sweeten it up a tad bit. We might not need to, so it's gonna be three or four ingredients, just kind of like a weight gain easier on the stomach option that's not so high in protein. So for our water kefir, we have two different flavors. So the plain isn't in stock this week, but we're doing apple lemon and ginger lime. Previously we were doing lemon ginger lime. I think the apple lemon and the ginger lime are gonna be two nice separate flavors. So I think we have some apple lemon still in stock and we're gonna have the ginger lime later this week. So I think that's all the new stuff. We could just take a quick look around and show you guys what's going on. Not too many orders this week. 30 orders came in yesterday. Usually we get more before that, but I guess people are gonna place late orders today and tomorrow, but if you guys place an order today or Wednesday, I might not be able to send it until Monday because the way UPS has been with the shipping lately, it's not too reliable to send anything past Monday. So we got a pallet here, a pallet there. Order came in for some bags that we're gonna use. They got a pallet back here. My guys were using the deli slicer last week for the jerky, works very, very well. All the best bars are in stock. Berry, chocolate, vanilla. We got the Pemekin, plenty of whey protein, Flexros is in stock. We got order for the coolers coming in later this week. We got the boxes just came in right now. More Mountain Valley water we have that was here last week. And you guys should have seen when those marabones came in, the whole room was just filled. I wish I took a picture, but just way too much shit in here. Not much really going on down here this week, guys. I did make the deodorant for Frankie's Nationals. So we have a fresh batch. It's a little softer, easier to spread on, especially in the winter when it's colder. So I try to alter the recipes depending on the climate. I'm gonna do some lip balm as well. Organ supplements, nothing crazy. Maybe have the zinc ready in a week or two. Wifi shielding, I told you guys last week we might get some products in. The winter clothes should definitely be ready by early to mid-January. But those other products like the router guard, the smart meter shield, and some other stuff might not be in stock for another month or two. You gotta figure out the shipping. But I think that's gonna be it for this week. So if you guys wanna place an order before Christmas, definitely do it today. If you place an order next week, it should probably be fine, but it's not sure to have, especially if it's a frozen product, have it ready a couple of days beforehand. So you can go to frank-to-found.com to see all of my businesses, Frankie's Green Age Meat, foods, organ supplements, Frankie's Naturals Wifi Shielding. If you guys could please drop a like on the video, leave a comment down below. Subscribe so that YouTube can unsubscribe you next week, and be sure to check that notification bell so they don't notify you of my videos. Therefore, as I said, check out frank-to-found.com to support me through all of my businesses. Thanks again for joining, guys, and I'll see you for tomorrow.