 Hello everyone, welcome to another video. So I just thought I'd sit down and talk to you about Louis Thoreau again. Now I made this response video to Louis. A couple of documentaries he was doing on hunting. And those clips were uploaded to YouTube about six years ago. So I was responding to Louis like he was a meat eater. I assumed he was a meat eater. I couldn't find anything about him being a vegan. And then people started to tag Louis in the Instagram version. And I was like, you know, I was quite full on with Louis in this video. I was calling out his hypocrisy. I was quite passionate as usual. You know, just saying, Louis, you're a grade A hypocrite. And then you got Louis, the grade one hypocrite. He couldn't kill the animals, but he eats meat. So he's happy to eat the meat himself, but he doesn't want to kill the animal. I'm like, Louis, you know, wake up, look in your own backyard. You're paying for egregious cruelties. Now I looked at Louis' Instagram and I was like, okay, so let's go to Louis' Instagram here. I started looking at his food posts and I was like, hmm. Vegetarian lasagna uses cottage cheese. No meat there, but obviously cheese, dairy industry, horrifically cruel. Let's go here. My latest culinary disappointment, vegetarian shepherd's pie with lentils and sweet potato. No meat there. That could easily be vegan, but he says it's vegetarian. Might have cheese on top. Let's keep going. Then he's got these courgettes, roasted courgettes, you know, overcooked here. Here we go. Another vegetarian lasagna. And he uploads this picture here of him cooking out of Bosch's vegan cookbook here. Shataki mushrooms. Veganuary has liked it. Bosch has liked it. I mean, Veganuary epic campaign. Love the guys at Veganuary and Bosch, cool guys. So I was like thinking, maybe Louis a vegetarian. Maybe I shouldn't have been so quick to go at him for being a meat-eater, but obviously, look, we know about dairy and egg industries. We'll get into that later. So I found a couple of articles here. So there's an article here from the Radio Times in 2017 where Louis says, I'm vegetarian by inclination, not in practice. And it says, I can't help but think of the animals being led to slaughter en masse. He says, although he still admits he likes the taste. This says here he wants to be vegetarian, but he just likes the taste of slaughtered animals. So okay, that's 2017. But then there was this article where Louis appeared on a show called Off Menu. And in it, he talks to the hosts about his dream menu and it included a margarita pizza. And for his main course, a slow-roasted barbecue pork. So I even made, I went as far as making a post saying, oh, I think that Louis might be a vegetarian. So in my video, I said he was eating meat. He's not technically eating meat by the looks of his post. I was wrong. I took down those corrections that I made across my platforms about Louis being a vegetarian. He's not because I listened to the podcast and this is what he said. Main course, a big pizza? No, it's going to be a slow roast. Like a kind of Southern slow roast. Slow roast. You know what I mean? Well, if you ever travel in America, I know they do it in England or in the UK as well, but if you travel in the South places like Oklahoma and Texas, they have these barbecue shacks. So he's talking about barbecue shacks in America. They look like they're big drums. Some of them might even be converted oil drums. I guess they steam roast these, I guess, hogs. Or maybe it's beef. Talking about steam roasting whole hogs and beef, like cows. So like far from a vegetarian, this is in, this is this year, July 2020, I believe. I don't even know what kind of meat it is. And sometimes they go, that's been in there for 16 hours. Like this is very tender. So he's talking about tender slow roast pork, tender slow roast cow. That's been in there for 16 hours. By like, I'm presuming I'm quite low heat. I'm like, what's the secret? Secret is love, Louie. The secret is love, Louie? What about raising animals in farms? Factory farms, most of the times for pigs, 100%. And in America, many cows are factory farmed. Stabbing them in the neck, eating their dead bodies. How is that love? Like, come on. What, it's animal cruelty. And then they, it's love. The secret ingredient is love. So pigs suffering in a gas chamber, that's love. Piglets having their tails snipped off. The testicles ripped out without anesthetic and their teeth clipped down. Mothers in farrowing crates with dead piglets around them. Then they get sent to a gas chamber when they're ready to be slaughtered. That's love. Have you seen what happens in a gas chamber, Louie? Now, I thought I might have been a bit hard on Louie because I was like, oh, he might be vegetarian taking steps to become a vegan. You know, he was cooking out of Bosch's vegan cookbook. Maybe he was a little bit harsh. But no, I wasn't too hard. He's laughing over the slow-roasted corpses of animals. I think that's the only other job that I'd really like is to be the guys who just get up really early and put a whole hog on a barbecue. So the radio presenter's talking about the job that he really likes is to cook a whole hog. These are sentient animals, the intelligence of a three-year-old child and they live in horrible conditions. Most pigs on earth are living in factory farms. 90% of the pigs in the UK, it's probably over 90% of the pigs in the UK, are factory farmed. And 86% of pigs in UK and Wales are killed in gas chambers, horrible dungeons filled with gas where pigs struggle to breathe, load into carbon dioxide in a dark dungeon where they're fresh and scream and they sound like terrified children begging for mercy. You're laughing over that? You guys are making a little fun podcast over that? Like, get a grip. Big gusts of steam come out and there it is. And it's sort of the alchemy of like it changing, the chemical composition of the meat changing. So basically he's talking about how lovely it is to see the chemical composition of the meat changing and slow roasting so Louis can eat the corpse of the dead pig. And like, he's in this hunting video going, I can't kill the animal. He's aiming at a pig, a wild pig, and he can't even shoot the pig. He doesn't have the guts to shoot the pig, but he'll happily pay for egregious cruelties to happen to the pig so he can eat the pig's corpse. Louis, come on, what are you doing? You're in the UK, the land of Veganuary, for God's sakes. And, you know, you've got Bosch's vegan cookbook and you're still paying for these innocent childlike beings to be treated like garbage and turned into a bloody roast for you? Come on, mate. I feel bad, you know, I aspire to be vegetarian and clearly I'm not because I eat meat, but... he feels bad and he aspires to be a vegetarian. Now, Louis, if you feel bad, you have to go vegan. You've got to go vegan to align your morals with your actions. You've got to go vegan. Now, vegetarians support the dairy industry. Do you know what happens in the dairy industry, Louis? You're a journalist. You should know what goes on in these industries. You should know what goes on in these farms. Dairy cows are repeatedly forcibly impregnated, have their calves taken. If the calf is born a boy, they'll be either shot in their head on site or they'll be grown for veal and slaughtered very young or they'll be raised for beef and killed in a murder factory for beef, for your slow roasted beef. And the mother will suffer forcible impregnation year after year, have their children taken from them every single year for about five or six years, okay? And then she will be murdered in a bloody slaughterhouse and turned into beef and leather. Her skin will be worn like a jacket. Like, in the egg industry, the horror starts on these parent breeding sheds where roosters are introduced to barns full of hens where they can repeatedly mate with the hens and they can fertilize these eggs, okay? Now, when the rooster's productivity goes down, they kill the roosters and then they put new roosters in there to continuously rape these chickens over and over again so they can keep producing these fertilized eggs and then they slaughter all those chickens when at about 18 months old. And what they do with the fertilized eggs is they take them to hatchries so they can incubate them and hatch them and they'll separate the males from the females because males don't produce eggs. So they'll dump the males fully conscious down a conveyor belt into a massive blender called a macerator or they'll put them in a bag and they'll suffocate them to death or gas chamber these infant one day old chicks to death so you can have eggs. Why would you aspire to be a vegetarian and cause all of this animal abuse? Vegetarian means you just don't eat meat but they can still wear leather, wear wool, wear fur, wear down, all horrifically cruel, go to circuses, pay for dog breeding, I use animal tested products. Vegetarian means you're just getting the flesh out your life. You're still paying for all these horrific things to happen. It's not something to aspire to be. It's my real weaknesses a really good slope. I could care less about a Sunday roast, do you know what I mean? Like just you know when people say we've got lamb for our Sunday roast, I'm like whatever but I don't say that. But if they said it's been on since like nine o'clock last night, it's been cooking for 16 hours, I'd be like okay now you're talking. So if you cook the animal for a long period of time, 16 hours, your ethics, they go out the window. Hey that slow roast that abused animal for me and yeah, throw my ethics and morals out the window. Louis, you have to sit down and watch Land of Hope and Glory. You're a filmmaker, you're a documentary maker, you're a smart guy, you're rational, you've shown compassion, we've seen you show compassion. Okay, sit down and watch Land of Hope and Glory and then you'll understand why I'm so passionate about this. It's absolutely, horrifically cruel. You see what happens to the pigs and the chickens. Most chickens are factory farmed in the UK. Red tractor approved, RSPCA approved farms. Most animals in the UK are factory farmed, 70%. And all those animals you see out there in the pasture, you know the cows and the lambs in the UK, you see them out on pasture. They all go to a slaughterhouse to have their throats slashed open. Horrible, horrible murder factory, drenched with blood, terrified animals that you are making light of in this podcast so you can eat their slow roasted bodies. Come on, Louie. Have you been spraying it with a little garden spray? Yes. Can you serve it to me with a weird, bad Southern accent? Yes, I can, Louie. I can do that right now. So, Louie, like, you know, I was a bit harsh in the last video and I'm going to continue to be a little bit direct and harsh, Louie here, but like, you're laughing over the corpses of innocent beings who are being butchered by the billion and you even know about it, Louie. You even know about it. You shouldn't be talking about these things in jest. It's horrible animal cruelty. Would you be laughing over the boiled bodies of dogs in Newland China where they chuck them in a big barrel of boiling water where they're fully conscious to remove their skins or where they cut their paws off while they're still alive and they get taken from the streets and put in cages and horrifically abused? Would you think it's okay to laugh on a podcast about that and say, hey, you know, slow roast that dog for 16 hours and I'm cool, throw my, you know, ethics about being abusive towards dogs out the window. Come on, mate. And what was, did you go for pork in the end? I think it's pork. I feel it. Pigs, one of the most abused animals on earth, like, horrible and especially here in the UK. I don't know if anyone saw the Viva Exposé, a flat house farm which was red tractor approved, you know, humane nonsense, absolute disgusting cruelty is happening. Pigs cannibalizing each other, feral cats in there eating dead piglets on the floor. Piglets having their heads smashed against metal bars to kill them with blunt force trauma. Blunt force trauma is very common across the industry. You know, pork, come on, mate. You can get vegan alternatives. Do you think one day they'll be able to make meat that tastes that good but with vegetables? Why wait? Why wait? You already have Beyond Meat and other amazing, you've got meatless farms, you've got this isn't chicken or this isn't bacon, you know, you've got great brands already here in the UK. This is the land of Veganuary, Louis, and I'm sure you know about Veganuary. Now, you can do this right now, okay? Now it does taste. You say, oh, I love the taste, I love the taste, you know, you gain pleasure from an action. Remember with the hunter in the last video, you're like, you know, do you think it's okay to get pleasure out of hunting an animal? And is there pleasure in taking an animal's life? That's what's hard to get to grips with. Louis, you're getting pleasure from the abused tortured corpses of innocent beings who are exactly like dogs, okay? And, you know, using taste as a justify almost, like, oh, I'd love to be vegetarian or whatever, but I just love the taste of meat too much. It's like, come on. In any, you know, in any other scenario, you'd think the person was an absolute psychopath for using pleasure to justify something horrifically cruel that has a direct victim, like the animals do. Like, could you imagine like some rapist going, oh, yeah, but, you know, oh, yeah, that person is traumatized because I forced myself on them, but, you know, I gained pleasure out of it. And, you know, I just love the feeling of sex too much to stop raping. I like the vegetarian and vegan food where they're not trying to replicate stuff and they just show you how incredible vegetables can be and non-meat products can be. Well, I'll tell you what's incredible. The feeling you get when you're avoiding the horrors of animal agriculture, that's pretty incredible too. That should be a motivator, not taste, not, oh, I don't like my meat to be replicated by vegetables, just avoiding horrific cruelty. Those are the ones that make me go, actually, I could do this more. Then I'll go through a longer patch of not eating meat. You should watch Land of Hope and Glory, guys, all three of you. Sit down and watch it together, you know, and then tell me if you feel like eating meat after you sit through the whole documentary. There's another one called Dominion as well, but I think Land of Hope and Glory applies to the UK. You know, it's just sit through it and tell me if you want your slow-roasted animal corpse. Well, I'm really getting into the dishes that meat couldn't even replicate if it tried. Yeah, you're so right. I'd like to see a meat piece of meat try and be a portobello mushroom. You would be perverse. It's like, hey, guess what? Vegan food industry, you think you've got an impossible burger? We've got an impossible mushroom made entirely with pork. The idea of these vegan meat companies or plant-based meat companies is we want to avoid the horrific cruelty, the environmental destruction, and still give people the flavours and textures that they're used to. So why would you do it the other way around? I know they're trying to be funny, but it's kind of a serious topic, man. It is a very serious topic. And Louie, what if these burgers were made out of children's bodies? Would they be laughing about this? It just shows the level of contempt people have for animals. But put Louie in a slaughterhouse. He should do a documentary on a slaughterhouse. Maybe he should just go and experience what the animals experienced for five minutes in a farrowing shed. You know, walk in a farrowing shed and then go stand outside a gas chamber and listen to the pigs scream for their lives. We've got footage of gas chambers, Louie. Check it out. You bread pigs and their left trotters have gills like a mushroom. Is the pigs' lives a dreadful? The pigs' lives are dreadful and they're like laughing like this. It's just nonsense. It's bad taste. It's in bad taste this joking about animal cruelty. We think it's worth it because when you taste these meat mushrooms you are never going back to normal. You know, I guess it's pretty funny to be so disconnected from the abuse that happens to animals that you can just sit there and laugh at their suffering. I was trying to think of another animal that you could make a page about but then my first thought was going to be horse and I was like, well, we don't eat that anyway. Why don't you eat horse, mate? I mean, what's the moral difference between eating them horse and a cow and a pig and a dog? Well, they do in France, don't they? Some of the meatballs were made from horse. Why are they? If you claim there's no horse in these meatballs do you tell us what's in them? Well, it's just the abused body of a pig or a cow. I mean, what's the difference? So anyway, guys, I made the response video about the hunting and Louis' hypocrisy. I thought he might have been a vegetarian moving towards vegan so I made like a little post saying, you know, maybe he's taking steps but he's still using products from the dairy and egg industries which is bad, you know. And then I found out about this podcast and he's just laughing about the abuse that happens to animals. So Louis, mate, look, you show compassion in some instances when it's time to shoot a hog. You're showing that you can use more plant-based foods and cook out of a vegan cookbook. You're also showing that you're extremely immature and insensitive when it comes to animal cruelty. You throw your ethics out the window so you can have a slow roasted gas chambered pig. There's no taste in the world that would make me want to cause that amount of cruelty to another individual or just do that to someone. Even if they were treated nicely, I wouldn't want to pay for them to be bulk-gunned in the skull, be dismembered so I can eat their slow-roasted body. You seem like you've got a bit of compassion, Louis, but you're also acting like a child and a full-on hypocrite. So, mate, if you received this video, if you, by any chance, watch this, sign up to the Vegan Challenge down below. Do Veganuary. Hook up with the Veganuary guys. But look, you're being a grade one hypocrite here. I don't take back anything I said in my last video. You're an avid meat eater. You let taste dictate your moral behavior, which is extremely weak of you. You're letting your pleasure get in the way of your morals. I don't know why you would do that. You're such a rational guy in your documentaries, but just so irrational, illogical, and hypocritical when it comes to animal ethics. Come on, Louis. Snap out of it, mate. Sign up to a Vegan Challenge. Get into it like Watch Land of Hope and Glory. Obviously, you need to see exactly what the animals are going through, especially in the UK, and all across the world, you travel a lot. You've got to be vegan, mate. Stop being a hypocrite. All right, guys, I hope you enjoyed that video. What did you think of Louis' podcast? This is very recent this year. Louis, mate. To say I'm disappointed would be an understatement. All right, guys. See you all in the next video. Peace.