 Did you know the last time Meryl Streep did Method? I think I know the answer to this where she was full method in her process. I think it was Prada. It was, wasn't it? Yeah. Emily Blunt, the actors on Actors. I haven't seen the full episode, but I've seen clips. It was her and Emily Blunt and Anna Hathaway on Actors on Actors. And she said that was the last time Meryl ever did Method, because she said she had such a miserable time because on her side, she was like in character. I bet. But on the other side, everybody else was having a party and she was like, I was so miserable. And she was miserable. Yeah. I'm not a, I mean, for some folks, it's the only way they can process and you're not going to argue with Daniel DeLuis, are you? No. But for me, I, I, wasn't it, uh, I'm going to say Sythe. Me too, it's not. Shia. Shia is the one who gave that great description. I'm not that adjacent where there's aspects of Method I absolutely embrace, but the totality of Method acting, I think is absolutely insane. I think it would all depend on the role. Um, if it just depends on the role and how immersed you have to be. If I'm playing a, because I did, I did some pictures with a photographer this past week. And I did a picture that looks, uh, I had glasses on and I looked a hell of a lot like, um, Jeffrey Dahmer. Uh, and I said, I was, if I played Jeffrey Dahmer, I think I might have to, no, obviously not. Like, I'm not going to go and kill people. No, but there's a headspace you'd live in. You have to be in a certain headspace, or you're not going to give the performance that you need. Yeah. And I think the guy that actually played him on Netflix said it messed him up because he said I have to be in that headspace to, uh, portray this. And a long intro, but speaking of Merrill, I've heard her say this herself. A lot of people in this generation only know who are from Devil Wears Prada or from Mamma Mia. Or Mamma Mia. Please, she has a lot of films, but if you've not seen Sophie's Choice, that was the film where everybody went, holy crap, what is this creature? Cramer versus Cramer. Yeah, wait, you had to bring up Cramer versus Cramer. Uh, but that's why it's so funny when, like, people, when Kangana said her thing, that's why everybody lost it. Because if you haven't, if you don't know and you're like, oh, the Devil Wears Prada girl, yeah, Kangana's better because she is, Kangana's a great actress. Just watch, just watch Sophie's Choice. Just go back. No one should compare themselves to Merrill Streep. Ever. Just don't do it. I don't know how we got that. Or Daniel Day-Lewis. Long intro, but suck it. Nawazid and Zadiki, I would laugh in his face. Nawazid and you are not Merrill Streep. Stop saying it. Josh! Hey, welcome back to our Steve Baderach subcorp. I'm Merrill Streep. Follow us on Instagram, Twitter, for more juicy content. Thank you to all of you who support us on Patreon, follow us on Twitter, account, subscribe, you can hit the like button. We've got another Best Ever Food review show. Great! And I think this is his other one, so it's his voiceover. Yeah, the one where they compile and he narrates. Five extreme Indian junk foods. Yes, bring it on! The real Delhi Belly. That's what I'm saying. We've had real Delhi Belly. It's when we had South Indian food in New Delhi. That's true. I had Delhi Belly, but mine was called Kata Gutt. My stomach got screwed up. My first trip, I made the mistake. I had the water and my poops weren't the same for a long time. TMI? Well, be careful what you wish for when you drink water. I was about to make a really terrible joke. Why did you not? What's holding you back today? It's pretty perverse. What's holding you back today? It's about you and your wife. What's holding you back today? He said, Kata Gutt, I said, is that what do you call when you have sex with Andrani? I didn't want to say it. Anyways. That's why I didn't say it. Here we go. Episode. We're immersing ourselves in the irresponsible world of Delhi's most addictive street foods filled with mouthwatering delights that will keep you endlessly craving for silver and gold. We've had some dishes like that. It's just for looks. And the former Mughal empire. Delhi is one of the most diverse and vibrant cities in the world. It's 28 million inhabitants all from different backgrounds, creating a perfect melting pot of cultures from where the most alluring delicacies were born. From the city's cherished beef delicacy infused with more than enough spices to overwhelm your dopamine system to an extravagant gold-covered sweet dessert that will skyrocket your IQ. As family business, we have been using 24-carat gold. Huckle up as we explore the top five most addictive street foods in Delhi. We kick off our day with one of Northern India's all-time favorite snacks, aloo chaap. This masterpiece combines crispy potatoes with bold spices to create an electrifying experience which the chaotic streets of Delhi. You had me at potatoes. One intriguing tale, this dish's origin takes us back centuries when during a cholera outbreak people spiced their food up to the brim to help fight off infections. Creating aloo chaap is a fiery process. First, let's transform the tawa into an oil jacuzzi. Splash in potatoes and fry them until golden brown and perfectly crispy. Now, here comes the spices. Add chopped masala. A red chili powder mixture. Salt. A generous dose of chutney. And lots of lemon juice for a delightfully tangy note. Now, simply mix well and serve. Aloo chaap is a flavor roller coaster. Picking off with a zesty explosion that gradually transforms into a fiery, mouth-tingling sensation. It's an exciting adventure where crispy potatoes take a plunge into a mosh pit of spices. That was delicious. Total satisfaction. 72 cents. Next, we're uncovering the enchanted history of a dish that transcends time and orders. It's called nihari. This revered delicacy traces back to Old Delhi during the time of the illustrious mobile empire in the 16th century. When these delicious meats stews were cooked for up to eight hours overnight and served to laborers of government construction projects. Wasn't he at the last place? That regular customer? Was he? He's following him around. Ha! Oh! Oh, I bet that's glorious. I love that chapatti. Good lord! I just spewed in my pants. This is a journey of flavors that sets your senses ablaze. 48 cents for an orgasm. That's a lot for your mom. Because our next dish strikes the perfect balance between indulgence and healthiness. If it gets in, it gets in. If it gets in, it gets in. It's going to be very tasty. Now give the flavors of a 20 minutes to the English. If it's done right, liver's tasty. Bread! Chicken livers. I had some in Calcutta that Androni took me to a place that did this chicken liver dish that was delicious. Collegi is a spicy revelation. Saute generously in oil. It delivers a savory dish with a slightly gamey taste. Reminiscent of venison. Here, we have a culinary jam I don't consider venison gamey. I don't consider your mother gamey. I guess it depends on the kind of deer. But even, because I've eaten a couple kinds of deer, I don't consider them gamey. Nope. I don't want it. Are you okay? I've not had good pond yet. It felt weird. I have. It felt weird. Eating gold felt... Wasteful. When I did it. We should try to make pond. I don't think you'll ever like pond. It has rows in it. I won't. That's why. But there's different kinds. There it is. The Roche? They put a Roche on there. You might like that. No. It might hide the rows a bit. It's not gonna hide the rows. Nothing can hide rows. It's not gonna hide the rows. Nothing hides rows. I've never gotten the silver gold. Me too. I don't get it. Like, cool. It just makes it more expensive and it does no flavor. I can think of better things to do with silver and gold. That was a whole piece of cardamom going in there, bro. Hahaha. Good lord. Wow. Never seen a pond like that. That is insane. Watch, it's gonna be like $3. You don't like Ferrero Roches? I think they're delicious. I think they're yummy. Hahaha. That was cute. Oh, wow. Yeah. $14. That's expensive. That's my nickname for your mom sometimes. The golden puff of flavor. This dish was created after a Portuguese trader brought potatoes to India during the 17th century and used it to... I love all these original photos they have from back in the day when they used to do Polaroids of the people when they arrived in India. Yeah. And then put back in. Fat, fat, more oil. Perfect golden brown color. And then go to the bathroom after you're done. $0.04. That would be $15 here. I bet that's $0.70. Ohhhh. Ohhhh. $1.20. That looks delicious. It was the beefy harry that gave me the... Oh, that shot. Yeah. But they all look great. That's interesting. Ayah. Deli's audacious street food spirit, pushing the boundaries of flavor and indulgence. For more thrilling culinary adventures, be sure to subscribe to Best Ever Food India. Thanks. Bye. Bye. Introducing Best Ever Coffee. Ha! Yeah, the... the pond looks... Would I try it? Yes. Would I probably like it? No. Yeah, there's some things that since we started the channel that I initially tasted and didn't like that I have grown to like. Pond is one of them. Hajmal is one of them. Those are the two right at the top of my head that when I tasted them they were disgusting. And I... and I now... I actually like them. I remember the first time we ever had pond because it's one of the stores. It was really... During a snack rack. It had been soaking for a while. Yeah, people... I think it'd be... It was sitting out on the counter and I was like, oh, what's this? And they said, pond. And I said, oh, it's just throwing in there. Oh. Yeah. But then we had one in India and I didn't like it as well. I liked that. If it has rose, I promise you I won't like it. It's like if it has the flavor cherry, like an artificial cherry flavor, I hate that flavor. I despise it. Yeah, like maraschino cherries. There's a fishy... I'm not a big cherry flavor fan. That is one of my least favorite flavors on the planet. Fishy fish. I don't mind that at all. If anything is fishy, I will vomit. Yeah, I don't... And then... Like for example, oysters for me is like, I've kissed the ocean on the mouth. No. And then... Rose. Those are probably my three least favorite flavors of all time. I'm not a big fan of rose, but I've grown accustomed to it in pond so much that I actually like it now. It feels like I just... It's so perfumey. Yeah, it feels like I... It's so perfumey. I gave... It feels like I gave oral to your grandma. Or you just sucked on her scarf after a long workout. Yeah, yeah, yeah. But it's just gross. There was one time, though, I found this... The most expensive pond ever. And it was like... It was a box and it had a whole bunch of different stuff in it. I think it was like a hundred bucks. US, right? Damn. This is like a really, really expensive... And I wanted to order it. Right. Just to see. Just to... For a video, but they didn't share... They wouldn't share... I just... Hold on. I've been sitting here all morning long and I've just noticed something. What? Where's your necklace? Oh, it fell off this morning. I have never seen this man in my life ever without the necklace. Neither have you. We've been filming all morning and it just hit me. No, yeah, the... The band. Band broke and so I needed to... But I've literally never seen you without it. It's pretty. Except maybe... You're still wearing it at the beach. Yeah. Yeah, I don't think I've ever seen Corbin without that thing. Do you sleep with it? Yeah. That's crazy. I just noticed that. It used to be a tie-down one. And I'm talking... How long have you worn that? Well, I stole it from Steph and her... Because the key is from her grandpa. So it's been... You've worn that since I've... Since you've known Stephanie. Dating. Yeah, you've been dating Stephanie. Yeah. Amazing. Sorry. I just occurred to me. At the only time I usually take it off is on set. Yeah. It's kind of a no-brainer. Well, unless obviously it's covered up and I can keep it on. But like obviously if they... Yeah. I take my wedding rings off. Exactly. Cover up your tattoos the whole nine yards. Yeah. Kind of what you do. But yeah, that was a lot of fun. I would try all of them. All of them. Even though I probably wouldn't like most of them either for spice reasons or for rose-flavored reasons. Yes, but for those of you who were either there or have seen, if you haven't, you can go back and watch them. Corbin was quite adventurous and courageous on our trip. And sustained a lot of the heat that I didn't think he'd be able to handle. He did a very commendable job on that trip. That's all we got. I don't know why you're still here. You just like hanging out and being around us for life. There's a lot of videos we can react to do below. Josh!