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Ragu Bolognese | Italian Bolonese Sauce | Homemade Tagliatelle

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Published on Dec 7, 2017

This is a fairly authentic Italian recipe for ragù bolognese. It's completely different from the British version of bolognaise sauce, but equally delicious. Italian ragu needs to be simmered for at least 3 hours, and this recipe contains red wine and milk.

In this video I also make homemade tagliatelle - it would have been better if I'd had a pasta machine!

The written recipe is here: http://www.keefcooks.com/ragu-bologne...

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