 Today, I'm going to show you how to make the perfect herb-crusted chicken tenders in less than 10 minutes. Preheat your pan to just over medium temperature. Add you a fair amount of cooking oil. Now we're going to coat our chicken tenders. Add to our pan, season side down, and we'll add a little more to make sure they're all nice and covered. Now, you might be wondering, well, Dan, that seems like a lot of seasoning. Well, it is. It's more than most because we're not packed full of salt. We only use 50 milligrams of sea salt, and the rest is all natural ingredients. So you've got the right amount of salt flavor, but the rest is all natural ingredients. All right. It's been about five minutes, and look at our beautiful herb crust. Now it's been 10 minutes. Look, we are perfectly blackened on both sides. That's an herb crust. So that, my friends, is how you make the perfect herb-crusted chicken. Remember, Dan knows it's low sodium, so you can use a little bit more of it, and I can even put a little bit more on the end. It's only going to make it better. Yum, yum, get yourself.