INGREDIENTS 2 (10 to 13 ounce) package mini croissants, chopped 2 (8 ounce) packages cream cheese, softened 1 cup brown sugar 2 egg 1 teaspoon vanilla 1 ½ cup milk 2 cups semisweet chocolate chips
PREPARATION 1. Preheat oven to 450ºF/230ºC. 2. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls. 3. Spray a medium-large baking pan with cooking spray and place the balls in the pan. 4. Sprinkle chocolate chips evenly over the dough. 4. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquidy consistency without curdling the cream cheese. 5. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional) 6. Bake for 45-50 minutes, or until middle is cooked through. 7. Cool for 10 minutes. 8. Garnish with a nice scoop of vanilla ice cream, and enjoy!