 I'm Camille with SixSisterStuff.com, and today I'm going to show you one of my favorite kitchen tips, I guess you could call it, or trick, whatever you want it to be. One thing that recipes call for is buttermilk, and that's not usually something that I have on hand. It's not something I buy at the grocery store every week when I go. So I have found a way to make it at home using ingredients that you have on hand. You only need two things. Obviously milk, and then either a white vinegar or lemon juice. Whatever you prefer to use, either one will work great. I actually use the vinegar most of the time when I do this. So what you do is just measure out one tablespoon of vinegar, and just pour it into your measuring cup, and then you're going to use the milk to fill up the remaining cup. I like to pour in the vinegar first so that I can make sure it's exactly one cup. Once you get that, you're going to mix it all together, and then you just let it sit for five minutes. After those five minutes are up, it's ready to use in any recipe that calls for buttermilk. You can obviously double this as needed, or cut it in half, whatever the recipe calls for. So there you go, make your own buttermilk.