Moroccan Roasted Chicken M'Kalli and M'Hammer Recipe - CookingWithAlia - Episode 192





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Published on Aug 7, 2012

To view the written recipe, click this link: http://cookingwithalia.com/index.php?...
My childhood friend has an amazing Moroccan chicken recipe called "Djaj M'Kalli and M'Hammer", "djaj" means "chicken" in Moroccan, "M'Kalli" means "fried" and "M'Hammer" means "roasted". We will marinate a whole chicken in a flavorful sauce overnight, then cook it with a bit of olive oil and onion (so not really fried), then roast it. The chicken is then served topped with caramelized onions, along with crusty bread. Yum! Definitely the best chicken you ever had!

Comments • 59

Elba D
How long you cook the whole Chicken? We're can I see the recipe?
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The Best Job Ever!!!!
how long do you roast the chicken for?
Absolutely yummy...can I cook it without skin?
khlood myhart
i think the sauce should be thicker and the onion dryer and carmalized but everything else is nice i will try it without the onions 
Elham Sindi
Awesome recipe . Thanks
Jack Sparrow
whats the name of the yellow specie that you have mixed with blck paper nd zaafran..?
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Agouram Hatim
Hi Alia If I dont have mustard , what should I do ?
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Hi alia .. Love your recipes.. i want to serve this as part of a dinner.. can you recommend a flavored rice to accompany this dish ??
Can i skip the carmelized onions
Úrsula Práxedes Ros
Muy parecidas a las empanadas argentinas. Very similar to Argentine empanadas.
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