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Published on Jan 11, 2013
In this episode of Munchies, we follow delivery man Bill Meier and Best Pizza's owner, Frank Pinello, as they eat some of Brooklyn's, well, best pizza. Frank also gives us a little history lesson in Brooklyn pizzerias and explains how back in the day, using top-shelf ingredients was the norm, but over the years, frugal-minded pizzaiolos started skimping on the good stuff. Frank does things the old way, and that's why his slices are the shit.