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Entrar en harina para comerse el mundo

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Published on Oct 9, 2018

El gerente del restaurante L´Albero, tricampeón del mundo en pizza acrobática, se suma al reto social empresarial de Cruz Roja en Málaga. Desde la elaboración de la masa, hasta el emplatado de la pizza, nos enseña a entrar en harina para comernos el mundo.

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