 Nine brand foods is part of whole bake limited and whole bake make healthier gluten-free snack bars. They make over 150 million snack bars every year. Whole bake are based in Corwin, which is a little village in North Wales. Nine is our mixed seed snack bar. It's a fantastic product that harnesses the amazing power of seeds. Perkiat is a quinoa-based snack bar, combined with amazing flavours like goji and cranberry, crunchy peanut, cocoa orange and salted caramel and cacao. I'm Emily from Blue Stone Brewing Company. We're a brewery based on a working farm in Pembrokeshire, West Wales. Our beer has a unique flavour that you won't find anywhere else. Because the water that goes into our beer filters down through the hills that surround the brewery and collects in a well on our land. We don't add any chemicals or filter the water. It goes straight into the beer, which gives it that good wholesome Welsh taste. We brew a wide range of beers. We have around 10 bottled beers in our core range, but we also like to add seasonal exciting beers throughout the year, and we love creating anything new. Hello, my name's Simon Buckingham. I'm the chief executive of the Ebon Ovens Brewery, based here in Fondale South West Wales. We are one of Wales's oldest brewing families, and we have been brewing here in Wales since 1767. In addition to brewing a range of classic craft beers from kelp fruit to our new Fire Island brand, which are all gluten-free and vegan friendly, we also blend a creation of Red Hog Wild Cider, both in medium dry and very free flavours. And because we're a modern forward thinking brewery, we also brew lager, and we brew lager to a very high standard. Hi, my name is Karina, and I am a founder of Flossam Drinks. At Flossam, we transform imperfect fruit into perfectly crafted cold-pressed juices. Flossam is a range of 100% cold-pressed fruit juices and lightly sparkling juice drinks made from surplus and wonky fruit, with no added sugar, no sweetener, and absolutely nothing artificial. Starting Flossam has never only been about selling juice. Instead, we always focused on making a positive impact on everything we do. My name is Alison Lee Wilson, and I'm the sales director of our family company, Hallen Mawr Anglesey Seasult. We are organic-approved. We have Kosher certification, and we're a protected food name as well, which means that it's an absolute measure of the quality and the fact that we don't cheat. All our salt is hand-harvested from the waters around the Isle of Anglesey. We do a variety of different salts. We have a pure salt, we mix it with spices and other seasonings, and we also smoke it in our own smokery. As well as the salt, we can smoke sugar, and we also smoke water, and it's a very effective ingredient that we supply to chefs and manufacturers all over the world. We also have a range of condiments. We do ketchup's with a twist, and we also do a range of sweet and salty spreads. Hi, my name's Deanna Jones. I'm from HCC Meat Promotion Wales. We undertake trade development and marketing activity on behalf of red meat processors in Wales. We have a number of Welsh lamb and Welsh beef exporters including carcasses, primal cuts, and retail cuts in the Scandinavian market. Welsh lamb and Welsh beef are both protected geographical indications certified, and that means that the animals are born and raised here in Wales on much the same kind of country to what you see here behind me and processed in an approved site. Well, we started as a family diversification on the fifth generation here. We had a spring, and we thought we'd like to try and sell it, and that's how it all started. Now, everything we produce in our Raddenhills water brand is in 51% recycled plastic. Environmentally, we can hold our hand up and feel we've got some good credibility. My name is Tokis Dandu. I'm the managing director of Smosaco, a family business based in the south Wales, just outside Cardiff. We're a specialist in producing vegetarian and vegan plant-based products, and we actually produce them in the ambient, chilled and frozen formats. We supply into the food service sector, into the retail sector, as well as hospitality and travel sector as well. We are very customer-focused. We try to create products for what the customer requires, whereby we do not add any artificial flavouring, colouring, GM products. We do not use any MSG in our products. We do not use palm oil in our products. We're now coming out with a range of products very soon, such as Asian-influenced bison pasties. We're coming up with world flavours of burgers and sliders. We're also coming out with a range of independent, individual ports of curries from the world. We also have a new high-fibre tomato-based sauce for pasta as well as pizza bases. It should be coming out very, very soon.