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Published on Apr 10, 2012
Preppers so after several tries we have success dehydrating our stock and it's easier than I thought just have some patience ;)
Pocket Soup or Bouillon
Make your broth then cook down until it's very thick like caramel then dehydrate until you can cut it into 1" squares. Then continue to completely dry. 16 cups of broth = 1 cup of cubes approx 70 cubes 1 1" cube = 3 cups of bouillon