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How to Make Stone Crab Carbonara at Bern's Steakhouse - Chef Chad

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Published on Jun 9, 2015

The Executive Chef at the Epicurean Hotel, Elevage and Haven, Chad Johnson and Chef de Cuisine Courtney Orwig demonstrates how to make Bern's Stone Crab Carbonara.

You can purchase Bern’s: Rare & Well Done by David and Christina Laxer here: http://bernsbook.com/

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