 Hi my name is Kristin from SixSisterStuff.com and today we are making perfect pineapple dip. Now this is one of my most favorite dips because it is so easy to make. There's only three or four ingredients that you need. So we're going to start out first. We're going to start out with cream cheese and I like to melt mine a little bit just to make it a lot softer. So stick that in there. Next we're going to have three fourths cup of pineapple, crushed pineapple that you want to drain. I like to keep a little bit of juice in mine but for the most part drain out all of the juice. Next we're going to do some green onions and I know what you're thinking. You're thinking these things don't really go together very well but I'll tell you they are amazing. So we're going to cut our onions so I like to get rid of all my whites. I don't like the white part of the onions. Then we're just going to chop a little bit. I picked the wrong knife to chop but it's going to work. Alright you want about a tablespoon of green onions and that's pretty close and then we're just going to throw that in there too. And then you want about a half teaspoon of salt and I just kind of guess on that because I don't like a lot of salt but just enough to give it some flavor. Okay and all you're going to do is mix it together and kind of mix it together well and then we'll whisk it really good. There we go. That's a little easier. Anyways so it's kind of a runnier dip but it tastes amazing. You can also use fat free cream cheese to make it a little bit better for you. That's what my husband likes and we can't really even tell the difference. And then once it's done you just get some crackers. Dip and enjoy. Thank you so much for joining us today on SixSistersStuff.com. If you would like to check out more recipes check us out at SixSistersStuff.com.