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Fruit Cake (no eggs)

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Uploaded on Jan 4, 2009

Use a baking tray for a better appearance and even square portions.

You can add nuts and cherries too. This goes well with custard.

MAKES ABOUT 16 SLICES

225 g (8 oz) butter
450 g (1 lb) plain flour
450 g (1 lb) mixed dried fruit
225 g (8 oz) light soft brown sugar
5 ml (1 tsp) bicarbonate of soda
300 ml (1/2 pint) fresh milk
45 ml (3 tbsp) malt vinegar

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