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Published on Jan 26, 2012
Kalua pork is a Hawaiian classic. Traditionally, a whole pig is cooked low and slow in an underground pit oven called an imu. Today, I will show you how to simulate the incredible taste and texture of this beautiful meat at home in your crock pot. To go with our Kalua pork, I will be making some mac salad and some collard greens as I make a tribute to the Hawaiian mix plate!