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Roast Lamb

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Published on Mar 22, 2012

A leg of lamb is one of the simplest and most satisfying meals you can roast and perfect for a Sunday or Easter lunch. For an extra garlic kick, try making small slits in the roast and stuffing them with slivers of garlic before roasting. Serve with roasted veggies and some lamb gravy and don't forget the mint sauce!

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