 Quick and easy pasta. Take some onion and dice it up. I even have a red onion left over from the other day I'm going to add to it. Put some olive oil in a frying pan, then add the onion. Now slice up some zucchini I like to quarter them. Throw that into the mixture. Next you want to dice up the tomatoes really fine And you're going to add them to the frying pan as well And then you add some salt and pepper. Next you want to get out a pot because I'm going to boil water and add some gnocchi. Scoop out the gnocchi, add the pasta sauce, put some sardines on it, pour a glass of wine, and voila! Okay, so it's not Michelin Star Dining, but anybody like me who's not very good in the kitchen can do this Honestly, the sardines add such a dimension and flavor. Let me know what your favorite little pasta recipe is. Cheers!