Untold America S4 • E1

How Chop Suey Saved San Francisco's Chinatown [Chinese Food: An All-American Cuisine, Pt. 1] | AJ+





The interactive transcript could not be loaded.


Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Aug 15, 2017

Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds.

Watch Part 2: The Untold Story Of America's Southern Chinese https://youtu.be/2NMrqGHr5zE
Watch Part 3: Inside The Chinese Food Mecca Of Los Angeles https://youtu.be/cNRYdW_hr5s

“From Canton Restaurant to Panda Express: A History of Chinese Food in the United States” by Haiming Liu
“Chop Suey: A Cultural History of Chinese Food in the United States” by Andrew Coe
“The Chinese in America” by Iris Chang

Special Thanks:
Albert Cheng
Museum of Food and Drink

Subscribe for more videos: http://www.youtube.com/channel/UCV3Nm...

Like us on Facebook: https://www.facebook.com/ajplusenglish

Download the AJ+ app at http://www.ajplus.net/

Follow us on Twitter: https://twitter.com/ajplus


to add this to Watch Later

Add to

Loading playlists...