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The Vital Role of Food and Food Systems

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Published on Jun 2, 2016

"The Vital Role of Food and Food Systems in Central Appalachia's Public Health" is a presentation by Dr. Randy Wykoff, Dean of the ETSU College of Public Health. In this video recording, Dr. Wykoff shares a data-driven understanding of Central Appalachia's public health challenges, explores the most critical factors impacting our region's health, and proposes an integrated approach to improving the Central Appalachia's health that emphasizes the role of food & food systems.

A production of the ETSU College of Public Health: http://www.etsu.edu/cph/.

Made possible by a Robert Wood Johnson Foundation grant to the Health Working Group of the Appalachia Funders Network: http://www.appalachiafunders.org/health
.
Special thanks to the Central Appalachian Network (CAN) (http://cannetwork.org/) and the Food & Ag Working Group of the Appalachia Funders Network (http://www.appalachiafunders.org/food...).

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