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How to Grill Lobster with Bobby Flay | Food Network

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Published on May 2, 2008

Give your steamed lobster a smoky, creamy finish on the grill. Here are some tips from Bobby Flay: Cook the lobster 3 quarters of the way before grilling. Grill lobster with the flesh-side down. While the lobster cooks, make a compound butter with fresh basil for your meal.

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