Loading...

How To Sharpen Kitchen Knife: Sujihiki Sharpening with Naniwa Chosera Stones

58,778 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 3, 2010

Chef Curtis Chung sharpens a Kikuichi Elite Carbon 270 Sujihiki with Naniwa Chosera Stones 400 grit, 1000 grit, 3000 grit, 5000 grit and 10000 grit.

Music:
1. Sergio Mendes and Brasil 66 - Day Tripper
2. Sergio Mendes and Brasil 66 - Mas Que Nada
3. St. Germain - Soul Salsa Soul

Knife and Stones used in the Video is from:
www.ChefKnivesToGo.com
They've got a whole bunch of knives sharpening stones.

Loading...

Advertisement

to add this to Watch Later

Add to

Loading playlists...