 Hey guys welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and I am here today to share one of my favorite recipes that I love to make and eat around the holidays which is sweet potato casserole and my version has a yummy praline topping. So let me show you what you're going to need for this recipe and as always I'll make sure to link the recipe in the description box. So for the sweet potato portion you're going to need a 29 ounce can of sweet potatoes. You're going to need some vanilla, cinnamon and nutmeg, some sugar, milk, butter and a couple of eggs. For the yummy praline topping you're going to need some flour, brown sugar, butter and pecans. So if you want to see how this delicious side dish comes together stay tuned. So in my bowl I have my sweet potatoes that I drained very well and placed them in the bowl. I'm just going to mix them just for a minute or so just to kind of break them up a little bit and next I'm just going to add all the other ingredients. So I'm going to add in my sugar, I'm going to add in my eggs that I've already beaten, going to add in my milk, I'm going to add in some cinnamon and nutmeg to taste and I've got my oven preheated to 350 degrees and then I'm going to add in my melted butter and I'm just going to mix this until it is well blended. All right so I have my casserole dish here this is a two quart casserole dish and I'm just going going to pour the sweet potato mixture in. Here it is and I'm going to set it aside while I make the praline topping. So now it is time to make the praline topping. So in a bowl I'm going to add my flour, my brown sugar and my chopped pecans and I'm just going to kind of incorporate this a little bit. To me the best part of this casserole is that praline topping, that crunchy buttery yummy topping and I'm just going to add in my melted butter. So I have my praline topping pretty well incorporated and all I'm going to do is just sprinkle some all over the sweet potato mixture. So just giving it a quick little squeeze here to make sure I got all the flour incorporated and you're just going to drop it over your sweet potatoes. You can leave some of it clumpy if you like I actually kind of do like it when it's a little clumpy and if you don't like a lot of praline topping of course you could have the recipe for the praline topping but I actually love it. So here it is I am going to pop this in my oven like I said it's at 350 degrees. I'm going to pop it in my oven for about 40 to 45 minutes and of course I'll bring you guys back and show you what it looks like. So here is the sweet potato casserole. I ended up baking it for an extra 10 minutes so I baked it for about an hour and 10 minutes and let it cool and here it is I took a little piece out so you guys could see the inside of it you can see that nice crispy praline topping and here it is on the plate I just scooped a little bit out so you guys could see it and it is so good. So I hope you guys enjoyed this video if you did please make sure to give us a thumbs up. If you have not subscribed to our channel I certainly hope you'll do so. Thanks so much for watching and we'll see you guys next time.