 We've just been to the butchers in Leeds and we've done our first shop for the carnivore diet that we're trying out for the month of February. So first off we have some bacon. Okay so this is the bacon. This is ten pounds. This is some sausages for the children. They like sausages for some oxtail to do an oxtail stew. And this is a brisket, beef brisket. And this is pork shoulder. Got a lot of pork shoulder. Got some turkey wings. Three turkey wings. No these are the turkey wings over here and these are the turkey tails. I've never actually tried these before. I'm quite excited about trying these. And then we've got some beef liver right here. And also got some ox nuts. So this is ox liver and this is ox kidney. So what I'm going to do now is I'm going to pack away the bits that need to be frozen. And I'll get some ready for the carnivore diet month. Okay so I'm getting the ox tail straight away into the instant pot. So this is broth from a previous batch of ox tail that I had slow cooked. And so I'm just using the same broth and I'm just gonna put those in. And I'll slow cook them on low for 12 hours. And that would be tomorrow's meal. The turkey wings are going straight into our secondary slow cooker. This is a slow cooker that we had before we got the instant pot. So we're gonna slow cook these turkey wings for about 12 hours or so. And this will be a good snack to eat during carnivore month. Here's the turkey with scrambled eggs. It was absolutely delicious. Fantastic stuff. And also here's a picture of the ox tail that I had. Thanks for watching. Please like and subscribe.