 Hey everyone, Merry Christmas. You guys can say Merry Christmas Okay, so what we're going to do we got this ham here. It's a 11 pound ham I'm gonna try a glaze. I normally don't do this But I saw something on YouTube and I want to try so stick around and we'll get into this Hey guys, so I got this recipe from the wolf pit. So This is his recipe not mine, but I wanted to give it a try So what we're going to do is we've got The sweet orange marmalade or we use a little brown sugar and We're going to have some sriracha in this That's pretty much it. So what I'm going to do After I get done kicking the camera All right now this is What is this 18 ounces? one pound two ounces of Marmalade here we're going to put in and we're also going to add a little honey We'll add our marmalade in here. Like I said, I've never done this because this is not my recipe, but He swears by it So I'm going to give it a try if you guys don't know he does He's a food channel Again, it's called the wolf pit He tries different things and he shows a lot of different recipes for Budget meals stuff like that now we're going to Then everything else is a quarter cup okay, so we're going to put a quarter cup of this in and Quarter cup of the sriracha and a quarter cup of honey, but I'm not going to go with a whole quarter cup And he made it real clear. He said Don't use the cheap stuff use the real sriracha. I Agree Not quite a quarter cup, but I don't want to kill my family. So All right, now I've got a whisk here. We're going to whisk this up Mix it up really well. Now. I'm going to smoke this you you can do it, you know in your smoker Of course, I've got a real smoker that takes real wood But you can do it on the electric smoker if you have an electric one they usually have a probe and you stick your probe in and You're going to go To a hundred and thirty degrees Fahrenheit Now what I've done here on the ham I've cut About an inch apart. I've cut all the way around about a quarter inch deep all the way around I didn't spiral it don't use a spiral hem guys That stuff's great for sandwiches, but not when you're smoking and when it's Christmas So I went all the way around all the way up to the top And then I made my cuts up this way the same way about a quarter inch deep when that opens up And when we start basting this It'll really get that flavor inside inside the ham So what we're going to do now is we're going to take this outside We're not going to heat this up yet. This is going to go on the grill As well so it can smoke so This is going to take approximately two hours 11 pound ham so Usually about 10 minutes a pound remember this is fully cooked ham So, you know, you're pretty much just heating it up. So I'm gonna get you outside here And we're gonna throw this on to the smoker. Okay guys, so This is heated up to about It's about 325 right now, but I just had it open So we're gonna put this on here and then we're gonna put the ham on Now when I take this out What I'll do Is I'll just slide this on to a cookie sheet now I Don't have a probe, but that that'll be alright See that went down real quick. It'll come back up opened up the damper a little bit I'm gonna leave this in here for an hour and then once the Once that hour is up. I will start basting that ham and then I will baste that ham every 10 minutes Until the final hour is up. Okay, so I'll keep you posted on that. I've got to go make my homemade noodles I've done a video on that. So yeah, it's starting to come up here. So, yeah I'll get back with you when we start basting this. Okay guys. It's been an hour. The temperature went down a little bit. That's alright There's what we're looking at there. Let me bring you over here now We're gonna go ahead. Whoops. We're just gonna baste this up. I'm gonna do this every 10 minutes For about an hour I'll probably go about 40 minutes check the internal temperature But I think it will it will be about that hour Maybe a little longer. We'll see Yeah, it's starting to open up nice. I think I may go ahead and spin this around He also uses this on chicken. So yeah, let's go ahead and Spin this around. I may have to go get my gloves Because when you're using real When you're smoking real, you know, when you're using real smoke in a real Real smoker, you know, no, it's not automatic. You got a You got to keep your You know, you got to do your adjusting and all that so my niece called so Hi Courtney, if you watch this But I'll talk to you here in just a second But anyway, yeah So there's that Now we're gonna close this back up and I'm gonna come out every 10 minutes and baste it. I'm not gonna bore you with that. Oh I'll bring you out when we get ready to take this off Sure you put it. Oh, yeah, looking nice Okay, guys, I got monkey helping me here been about two hours and five minutes maybe ten minutes There's what we got Okay, so we're gonna do hold that monk Ready Then we're just going to slide this off onto here ready I got it. I got it. I got it. Okay All right now And we'll take you in That's pretty warm and we'll We're gonna let it rest for about 15-20 minutes and then oh I'll kick you back on when I'm ready to cut it Just said it was hot. She's trying to grab that bowl guys. All right. I'll be back with you. Okay guys We're getting ready to cut into this now You can cut the ham any way you want to cut it Monk you want to come here and try this? Turn around here, mom. Okay. Yeah Here you go, bud. How was it? Good. Mm-hmm. All right, so You can smell and you can taste the smoke in it. Yeah, very good Nice. Let me try a little piece here. Mm-hmm I'm all going to like it. Oh, yeah Very nice. Mm-hmm. That's good. Yeah, I usually don't glaze things, but that's good You can taste the sriracha too. Yeah All right guys Merry Christmas to everyone If you had a great day or having a great day You know stay safe. Come on. Merry Christmas. That's it. Yep Don't forget to check out monkey 1000. I got a Fitbit She got a Fitbit. You got me a Fitbit? Yeah. Oh my god, and it's pink When I got mine, she said I always wanted one of them. I couldn't afford it and She's been borrowing mine keep track of how many steps and her calories and all that stuff. So You got her one for Christmas now. Mm-hmm Merry Christmas guys. Mom say Merry Christmas Merry Christmas All right, we got to get her fed she's famished. Yeah Melting away. All right. We'll see you guys the next one. Bye. Bye. Take care mom Like it says Merry Christmas and take care everybody. Have a great day. I forgot she barely met the man the legend Like it says she's out for now. Bye. Bye guys