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How to make Crunchy Tempura Flakes For Sushi @ www.sushivids

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Published on Oct 27, 2009

How to make Tempura Flakes. MIx Tempura flour, water, and egg whites. Pour into a pot of veggie or corn oil. Pull out tempura with strainer. Place tempura onto a tray with paper towels to soak the oil. Wait about 5 to 10 minutes and it should be ready to use.

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