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Farmer cheese cakes/Russian baked syrniki/Сырники в духовке

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Published on May 12, 2017

"Syrniki" is very popular farmer cheese dish in Russia.
They usually fried and served with sour cream and strawberry preserves for breakfast.
I want to show you how to make them baked in the oven.
This way they come out fluffy and more delicious!

You will need:

600g(21oz) farmer cheese
4 eggs
5 table spoons of all purpose flour
5 tablespoons of sugar
5 tablespoons of white semolina(cream of wheat)(manka)
1 teaspoon of baking powder
5 table spoons of sour cream
1 packet of vanilla sugar or 1 teaspoon of vanilla extract
optional:
1 teaspoon of dry lemon peel(https://www.penzeys.com/online-catalo...)
Or you can use a zest of 1 lemon.

Mix all ingredients with hand blender, electric mixer or simply use a potato masher.
You dough should be like a think pancake consistency.

You need to use molds to bake your farmer cheese cakes.
Silicone molds work best for this recipe, but you can use a cupcake tin, just spray it with non-stick cooking spray!

Bake your caked in preheated to 375°F(190°C) oven for 30-35 min or until they are firm to the touch.

Cool a little bit and take out of molds to a beautiful platter.
You can enjoy them hot or cold.
They taste like cheesecake and very delicious!
I hope you liked my video.

Please like and subscribe!
I will see you soon!
Nastassja:)
Silicone molds: https://www.amazon.com/gp/product/B06...

I get all my spiced here: https://www.penzeys.com/

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