How to Make Sausage Rolls | All Nigerian Recipes





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Published on Mar 15, 2012

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How to Make Sausage Rolls

Ingredients you'll need to make Sausage Rolls

For the dough
• Plain Flour: 300g
• Baking Powder: 1 to 2 teaspoons
• Margarine: 150g
• Salt: ½ teaspoon
• Cold Water

For the sausage filling
• 300g of sausage (Satis® is a popular brand in Nigeria)
• ½ teaspoon of ground Nutmeg
• 1 big stock cube

Ornamental Ingredient
• 1 medium-sized egg

Tools you will need to make Sausage Rolls
• An Oven -- For baking the sausage rolls.
• A hand blender -- For blending the sausages. A normal blender will NOT work well for this task because with normal blenders, you will need to add water to what you are blending but in this case, you don't want to add water to the sausages.
• Dough Roller or good old wine bottle -- This will be used to flatten the sausage roll dough.
• A table -- You will need a flat surface to roll out and cut the dough.
• A blunt knife -- For cutting the dough



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