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LaQuercia: The Journey of making delicious dried cured meats.

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Published on May 20, 2013

This interview was conducted on May 1st, 2013 in Norwalk, Iowa. Herb & Kathy Heckhouse were kind enough to sit down and answer some questions about the process of making LaQuercia's delicious dried cured meats. They also gave us a glimpse of what sets them apart from other dried meat makers. Proudly sold by Euro USA Inc.

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