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Published on Sep 9, 2012
The Bald Chef shows you how to make and cook his recipe for Beef Wellington.For more information on the ingredients and cooking, cooking instructions, see this link http://www.baldchef.com/easy-beef-wel... It's a easy recipe to cook and is a sure favorite of any dinner party. The beef tenderloin roast is encased in a phyllo dough that adds a light airiness that also counterbalances the richness of the tenderloin beef, and rich filling. The beef comes out tender and very delicious.People looking to cook this recipe must understand that this beef Wellington is a healthier version because the classic puff pastry is substituted with a lighter phyllo dough.