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Published on Dec 18, 2012
Professor Dimitrios Buhalis of Bournemouth University http://www.buhalis.com presentation on the Restaurant of the Future through technology Innovations. Technology will be critical in cocreating experiences in restaurants and dynamically engaging with customers before during and after their dinning experience. Technology will also re engineer the production presentation and consumption of food. It will enable us to customise the experience, interpret the cultural elements of food and to build memorable experiences around the dining concept. Technology will be revolutionising restaurants and dinning experiences in the future as part of the strategic changes it brings to hospitality.