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Cooking Dry Aged Beef Steaks Over Coals. We're in Spain!

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Published on Jan 3, 2011

How to enjoy aged beef slow-cooked over charcoals right in front of your eyes in Pamplona Spain. Here is a look at some of the best beef in the world. If you are ever in Pamplona be sure to go to this place. No steakhouse in the united states can compete! Notice how rare it is served.

I shared one of these steaks with a friend and it weighed 1.46 kilos or 3 pounds. We could have gone for more.

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