 No, no, what are you doing? Today, I'm gonna make a homemade fettuccine and short rib brago for my grandchildren at TikTok. Let's make a pasta dough. Flour, eggs, and water, that's all we need. I use the best tools to mix the dough and then we let it rest. Now we run it through the machine. Oh, wow, these, they look beautiful. No, no, it looks like you've got some fancy new cookware back there. Yeah, you like the color, right? Now let's make it the short rib brago. I'm gonna put a salt and pepper on the short rib and then we're searing them. Now I'm gonna take them out of the pan and put some onions, garlic, and carrots. Once it's browned, I put a salt and pepper. I had some tomato paste, red wine, crushed tomatoes, and beef stock. Now I'm gonna put the beefs back in and slowly make them cook, clean half out. Now that we have time, let's talk about this low-crusse cookware, Nana. They are beautiful. They fry it, it's such a high quality. They're beautiful to cook. They look like they'll resist scratching, chipping, and cracking. I definitely recommend these, even if it's a new chef. Now the ragu is ready. We're gonna boil the pasta. As to restrain the pasta, we mix with the ragu and we're ready to eat. All right, Nona, time for you to try it. Yes. Good. Good job, Nona. Thank you.